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  2. Changtang - Wikipedia

    en.wikipedia.org/wiki/Changtang

    The Changtang Nature Reserve Map including part of the Changtang (labeled as CHANG-THANG) (DMA, 1975). Most of the Tibetan Changtang is now protected nature reserves consisting of the Chang Tang Nature Reserve, the second-largest nature reserve in the world, and four new adjoining smaller reserves totaling 496,000 square kilometres (192,000 sq mi) of connected nature reserves that represent an ...

  3. Chang Tang Nature Reserve - Wikipedia

    en.wikipedia.org/wiki/Chang_Tang_Nature_Reserve

    Chang Tang National Nature Reserve (Chinese: 羌塘国家级自然保护区) lies in the northern Tibetan Plateau.It is the third-largest land nature reserve in the world, after the Northeast Greenland National Park and Kavango-Zambezi Transfrontier Conservation Area, with an area of over 334,000 km 2 (129,000 sq mi), [1] [2] making it bigger than 183 countries.

  4. Dan Rossi - Wikipedia

    en.wikipedia.org/wiki/Dan_Rossi

    Dan Rossi is an American hot dog vendor in New York City. From 1985 to 1995, he leased food carts to vendors, at one point owning 16% of all pushcart permits in the city. However, in 1995, a new law passed by the city ended this business. Since 2007, he has sold hot dogs outside of the Metropolitan Museum of Art's main building.

  5. Serving up home-cooked dog food - AOL

    www.aol.com/serving-home-cooked-dog-food...

    Delicious menu suggestions from top chefs, cookbook authors, food writers, restaurateurs, and the editors of Food & Wine magazine. Saturday Sessions: The Coward Brothers perform "Early Shirley"

  6. Tibetan cuisine - Wikipedia

    en.wikipedia.org/wiki/Tibetan_cuisine

    De-Thuk - a type of gruel that includes yak or sheep stock along with rice, different types of Tibetan cheeses. Similar to Cantonese rice congee; Tsam-thuk - a type of gruel that uses yak or sheep stock and roasted barley flour as well as a variety of Tibetan cheeses. Thukpa bhatuk - a common Tibetan noodle soup made with little bhasta noodles.

  7. List of Tibetan dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Tibetan_dishes

    Khapsey (Tibetan: ཁ་ཟས་) – cookies or biscuits that are deep fried and usually made during celebrations such as the Losar (Tibetan New Year) or weddings; Laphing (Tibetan: ལ་ཕིང) – a spicy cold mung bean noodle dish in Tibetan cuisine; Lowa Khatsa – made of pieces of fried animal lung and spices [4]

  8. Milk Bar (bakery) - Wikipedia

    en.wikipedia.org/wiki/Milk_Bar_(bakery)

    Chang provided seed money, and the first Momofuku Milk Bar opened in November 2008. [8] [10] Tosi created the logo herself in Brush Script Medium. [10] By 2012, Milk Bar had discontinued the use of "Momofuku" in its name and was operating several locations in New York City in addition to the original bakery in Manhattan's East Village.

  9. Timeline of Tibetan history - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_Tibetan_history

    Tibetans invade the Tang Chinese capital of Chang'an and withdraw 15 days later. 779: Establishment of Samye Monastery. Buddhism officially recognised as state religion. 783: Peace treaty signed with Tang China. 785–805: Tibetan army advances westward to the Pamirs and Oxus River. 797: Muni Tsangpo, Trisong Detsen's son, becomes king. 799 ...