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1 pound large shrimp, peeled and deveined. 14 ounces pork or chicken sausage, sliced. 1 medium zucchini, sliced. ½ bunch asparagus, sliced into thirds. 1 red bell pepper, ribs and seeds removed ...
Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add ...
The chicken and asparagus in this recipe mingle with a glossy sesame-soy sauce. Cashews and water chestnuts add even more of a meaty texture. Cherry Tomato, Asparagus and Gruyère Frittata by ...
Recipes for stir-fried chicken and zucchini in ginger sauce; stir-fried tofu, snow peas, and red onion in hot and sour sauce; and stir-fried shrimp, asparagus, and yellow pepper in lemon sauce. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce.
Dried shrimp (ebi) sambal, made from the mixture of dried shrimp, candlenut, galangal, red chillies, shallot, garlic, brown sugar and salt. [24]: 33 Sambal gami Sambal made of ground chili pepper, shrimp paste, tomato slices, onion slices, sugar, salt, and seasoning, cooked with several types of cockles on earthenware plate.
In the United States, "shrimp scampi" is the menu name for a particular shrimp dish in Italian-American cuisine. (The actual word for "shrimp" in Italian is gambero or gamberetto, plural gamberi or gamberetti. [5]) "Scampi" by itself is a dish of shrimp served in garlic butter, dry white wine and Parmesan cheese, either with bread or over pasta ...
Put pot of water on for tortellini. Cook them al dente according to package directions. Put oil and butter in large non-stick skillet over medium heat.
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.