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  2. Caruncle (bird anatomy) - Wikipedia

    en.wikipedia.org/wiki/Caruncle_(bird_anatomy)

    Anatomical structures on the head and throat of a domestic turkey. 1. Caruncles, 2. Snood, 3. Wattle (dewlap), 4. Major caruncle, 5. Beard. A caruncle is defined as 'a small, fleshy excrescence that is a normal part of an animal's anatomy'. [1] Within this definition, caruncles in birds include wattles (or dewlaps), combs, snoods, and earlobes.

  3. Turkey (bird) - Wikipedia

    en.wikipedia.org/wiki/Turkey_(bird)

    Anatomical structures on the head and throat of a domestic turkey. 1. caruncles, 2. snood, 3. wattle (dewlap), 4. major caruncle, 5. beard. In anatomical terms, a snood is an erectile, fleshy protuberance on the forehead of turkeys. Most of the time when the turkey is in a relaxed state, the snood is pale and 2–3 cm long.

  4. Gizzard - Wikipedia

    en.wikipedia.org/wiki/Gizzard

    Gizzard of a chicken. The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.

  5. How to Carve a Turkey Like a Pro—With Photos and Video ...

    www.aol.com/carve-turkey-pro-photos-video...

    2. Remove the Legs. Pick a leg to start with. Then, position your knife at the top of the drumstick, at the portion of skin that connects the breast and the leg.

  6. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Line a baking tray with parchment paper and set an 8 x 2-1/2-inch ring* on it. Wrap an 8-inch cardboard round with foil and set aside. In a small bowl, sift together the flour and baking soda.

  7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  8. Giblets - Wikipedia

    en.wikipedia.org/wiki/Giblets

    Giblets / ˈ dʒ ɪ b l ɪ t s / is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. [1] A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag within the body cavity. The neck is often included with the giblets; in the West it is usually ...

  9. Gastrovascular cavity - Wikipedia

    en.wikipedia.org/wiki/Gastrovascular_cavity

    The gastrovascular cavity or coelenteron of the flower hat jelly, Olindias formosa (arrow #2, colored gray) Gastrovascular system of the flatworm Dugesia , colored yellow The gastrovascular cavity is the primary organ of digestion and circulation in two major animal phyla: the Coelenterates or cnidarians (including jellyfish and corals ) and ...