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Maclura pomifera, commonly known as the Osage orange (/ ˈ oʊ s eɪ dʒ / OH-sayj), is a small deciduous tree or large shrub, native to the south-central United States. It typically grows about 8 to 15 metres (30–50 ft) tall.
Euphorbia trigona, the African milk tree, [1] cathedral cactus, [1] or Abyssinian euphorbia, [2] is a species of flowering plant that originates from Central Africa.Somewhat common in cultivation as a houseplant or as a hedge, the species is one of the euphorbias with succulent stems and branches as an adaptation to arid climates.
The wild orange is an Australian native plant found in dry inland areas of Australia. Its scientific name is Capparis mitchellii . It is not related to oranges , nor to the Osage-orange which is known as "wild orange" in North America , but to capers .
The Piperaceae (/ ˌ p ɪ p ə ˈ r eɪ ʃ iː /), also known as the pepper family, are a large family of flowering plants. The group contains roughly 3,600 currently accepted species in five genera. The vast majority of species can be found within the two main genera: Piper (2,171 species) and Peperomia (over 1,000 species). [4]
If you live in USDA Zones 9–11, you can plant African milk trees outside. Choose an area that receives partial sunlight and has sufficient space for the tree to reach a height of up to 10 feet.
The tree can be immediately identified by its almost fluorescent orange latex from strips that were peeled off from the stem. The orange latex discharges when leaves are snapped off or branches are broken. Majority of tree surface is covered with stellate hairs. When damaged, the bark exudes orange latex. [4]
Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some surprising plant varieties with a savory flavor are also considered fruits due to their seeded ...
The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis. The large, mild form is called bell pepper, or is named by color (green pepper, green bell pepper, red bell pepper, etc.) in North America and South Africa, sweet pepper.
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