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This classic shortbread cookie recipe makes rich, buttery, melt-in-your-mouth press cookies using just 4 simple ingredients that you probably have in your pantry. They're easy to decorate and perfect for Christmas cookie plates.
These homemade Shortbread Cookies are a super simple, buttery and sweet treat, perfect for Christmas time or a cookie exchange! I’ve taken this classic recipe and made it even better. Similar to this Christmas Shortbread Cookies, enjoy these with chocolate, jam or just plain.
These shortbread cookies have an exciting play between sugar and salt with a full-on buttery flavor and perfectly crumbly texture. They are the platonic ideal of perfect shortbread.
These shortbread cookies are a starting point for all kinds of sweet adventures: top them (nuts, chocolate, jam); flavor them (lemon, hazelnut, coconut); or do both (cappuccino with a mocha ganache drizzle, anyone?).
Pat the shortbread dough out into your prepared pan and place into the fridge to chill for 30 minutes. Preheat oven to 325 degrees and remove dough from the refrigerator. Use a sharp knife to cut into slices. Use a dinner fork for pricking holes in the dough. Bake for about 20 minutes until lightly browned.
In a medium mixing bowl, whisk together the flour, cornflour (cornstarch) and salt. Set aside. Add the remaining butter, browned butter and sugar to a large mixing bowl or the bowl of a stand mixer fitted with the paddle attachment. Using a hand mixer or stand mixer, beat on low speed until just combined.
Home Baking. Shortbread Cookies. By: Nagi. Published: 16 Mar '19 Updated: 3 Jun '21. 311 Comments. Recipe v Video v Dozer v. I’m a firm believer that shortbread cookies should be sinfully buttery and delectably tender, and this shortbread recipe is exactly that. It’s simply perfect – and it looks as good as it tastes.