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  2. Watch How The Pioneer Woman Uses Her *New* Speckled Kitchen ...

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    The Pioneer Woman Digital 6 Qt Pressure Cooker. walmart.com. $59.00. The Pioneer Woman Digital 6 QT Slow Cooker. Shop Now. The Pioneer Woman Digital 6 QT Slow Cooker. walmart.com. $34.88. You ...

  3. Ree Is 'Obsessed' With the New Colors of Her Kitchen Appliances

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    Next: Pioneer Woman 6-Qt.Pressure Cooker available in Linen Speckle. It's a handy 7-in-1 appliance that can pressure cook, slow cook, sauté, steam, warm, make rice, and more all with the touch of ...

  4. The best kitchen deals to shop right now, according to a pro ...

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    Quick Overview. Carote Nonstick Cookware Set, 17-Piece. $70 $180. See at Walmart. VeSteel Baking Sheets, Set of 2. $20 $57. See at Walmart. Lodge Cast Iron 5.5-Quart Enameled Dutch Oven. $45 $50.

  5. National Presto Industries - Wikipedia

    en.wikipedia.org/wiki/National_Presto_Industries

    Originally called "Northwestern Steel and Iron Works" the company changed its name to the "National Pressure Cooker Company" in 1929 and then National Presto Industries, Inc. 1953. [3] The company originally produced pressure canners for commercial, and later home, use. Beginning in 1939, the company introduced small home-use cooking appliances.

  6. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  7. Pressure cooker - Wikipedia

    en.wikipedia.org/wiki/Pressure_cookers

    A pressure cooker is a sealed vessel for cooking food with the use of high pressure steam and water or a water-based liquid, a process called pressure cooking. The high pressure limits boiling and creates higher temperatures not possible at lower pressures, allowing food to be cooked faster than at normal pressure.

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