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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" ... 6 qt. Dutch Oven: 10" 4.5" 10" Domed ... as the cooking surface is slightly smaller than the marked or ...

3. You can get All-Clad cookware up to 76% off at the All-Clad ...

   www.aol.com/lifestyle/all-clad-cookware-is-up-to...

   12-Qt. Stock Pot W/Lid . $200 $485. Save $285. ... (aside from my Dutch oven). It's deep enough for pastas and stir fry dishes, but wide enough at the bottom for searing meats and sauteeing ...

4. Dutch oven - Wikipedia

   en.wikipedia.org/wiki/Dutch_oven

   An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

5. I've Tested 80+ Cookware Sets In the Past 5 Years ... - AOL

   www.aol.com/lifestyle/ive-tested-80-cookware...

   The Stainless Set, 13-Piece. This epic cookware set is a professional cook's dream. Most of the pieces you'd reach for every day are made of five-ply stainless steel, but it also comes with a 10 ...

6. Broth vs. Stock: Find Out Which One Is Best for Making Soup - AOL

   www.aol.com/broth-vs-stock-one-best-213800547.html

   Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.