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10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" ... 6 qt. Dutch Oven: 10" 4.5" 10" Domed ... as the cooking surface is slightly smaller than the marked or ...
12-Qt. Stock Pot W/Lid . $200 $485. Save $285. ... (aside from my Dutch oven). It's deep enough for pastas and stir fry dishes, but wide enough at the bottom for searing meats and sauteeing ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
The Stainless Set, 13-Piece. This epic cookware set is a professional cook's dream. Most of the pieces you'd reach for every day are made of five-ply stainless steel, but it also comes with a 10 ...
Of course, stock and broth are also key ingredients for sauces, stews, gravy, and cooking rice (or risotto), so the question of which one to use goes way beyond the winter months. Luckily, we've ...
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
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