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Surimi. Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled ...
Fujimitsu Corporation (フジミツ株式会社, Fujimitsu Kabushiki-gaisha) is a manufacturer of fish surimi products based in the city of Nagato, Yamaguchi Prefecture, Japan. [2] In 2008, it was Japan's eighth largest surimi manufacturer in terms of sales. [3] The company's products include surimi standards such as kamaboko, chikuwa, and ...
The simulated crab meat product kanikama (short for kani-kamaboko) is the best-known form of surimi in the West. Red-skinned and white kamaboko are typically served at celebratory and holiday meals, as red and white are considered to bring good luck. In Japan, the prepackaged snack chiikama (cheese plus kamaboko) is commonly sold in convenience ...
Karelian Industrial Complex is the only manufacturer of surimi in Russia. [1] Before 2006 the plant was called the Sortavalsky Fish Factory. The biggest fish processing plant in the region. [2] Production volume - 24 000 tons a year. [3] Karelian Industrial Complex has more than 450 employees.
A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Land for the fish hatchery was purchased from Lemuel B. and Mary A. Hearrell for $2,472. The first source of water for the hatchery, Hearrell Spring, was purchased from the Hearrells for $1 and provided 300 gallons of water per minute. By 1890, the fish hatchery was a productive fish station raising seven species of warm and cold water fish.
REX – East is a 638-mile (1,027 km) long 42-inch (1,100 mm) pipeline from Audrain County, Missouri, to Clarington in Monroe County, Ohio. [10] The Rockies Express Pipeline filed an application to construct and operate this section on 30 April 2007 and the FERC issued approval on 30 May 2008.