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  2. It runs in the family: Siblings starting new season of cross ...

    www.aol.com/news/runs-family-siblings-starting...

    Sep. 17—By Ayanna Eckblad Cross country is a sport that requires discipline, skill and the drive to push yourself past your normal limits. At Albert Lea High School, sibling athletes Mya and ...

  3. Campfire Cooking in Another World with My Absurd Skill

    en.wikipedia.org/wiki/Campfire_Cooking_in...

    Sui is the main protagonist of the spin-off manga series Campfire Cooking in Another World with My Absurd Skill: Sui's Great Adventure. Dora-chan (ドラちゃん) Voiced by: Hiro Shimono [2] (drama CD) A pixie dragon and Mukohda's third familiar. He is very small, but has a spunky and boastful attitude.

  4. 10 Ways To Shape Healthy Eating Behaviors for Toddlers - AOL

    www.aol.com/lifestyle/10-ways-shape-healthy...

    Try not to get frustrated when kids don't eat, says Satter, "and don't get hysterical with pleasure when they do take a step." 5. Offer Limited Mealtime Choices. It's easy to fall into the trap of ...

  5. 21 10-Minute, High-Fiber Lunches With 5 Ingredients Or Less - AOL

    www.aol.com/21-10-minute-high-fiber-110500004.html

    Falafel Tabbouleh Bowls with Tzatziki. Meal-prepping a week's worth of lunches doesn't need to take hours in the kitchen. These Greek-inspired meal-prep bowls can be prepared in just 10 minutes ...

  6. Haute cuisine - Wikipedia

    en.wikipedia.org/wiki/Haute_cuisine

    Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients. Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium ...

  7. English cuisine - Wikipedia

    en.wikipedia.org/wiki/English_cuisine

    English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.

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