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2. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

3. Flowerpot - Wikipedia

   en.wikipedia.org/wiki/Flowerpot

   An SP4 pot is commonly called a "4-inch" or "quart" container. ... 10 cm: 9.5 cm: 0.5 L: 4" 13F/14A ... 0.9 L: 5.5" 15F 15 cm 14 cm 6" Size. The effect of pot size on ...

4. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

5. Traditional French units of measurement - Wikipedia

   en.wikipedia.org/wiki/Traditional_French_units...

   Table of length units. 1⁄12 of a ligne. This unit is usually called the Truchet point in English. Prior to the French Revolution the Fournier point was also in use. It was 1⁄6 of a ligne or 1⁄864 of the smaller French foot. 1⁄12 of a pouce. This corresponds to the line, a traditional English unit. 1⁄12 of a pied du roi.

6. Medieval weights and measures - Wikipedia

   en.wikipedia.org/wiki/Medieval_weights_and_measures

   Zoll – Inch, usually 1 ⁄ 12 foot, but also 1 ⁄ 10. Fuss – Foot, varied between 23.51 cm in Wesel and 40.83 cm in Trier. Rheinfuss – Rhine foot, used in the North, 31.387 cm; Elle – Ell / cubit, distance between elbow and finger tip. In the North, often 2 feet, In Prussia 17 ⁄ 8 feet, in the South variable, often 2 + 1 ⁄ 2 feet.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.