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2. Food Chemicals Codex - Wikipedia

   en.wikipedia.org/wiki/Food_Chemicals_Codex

   The Food Protection Committee started in 1961 to provide objective quality standards for food-grade chemicals. Parts of the first edition were published in loose-leaf form between 1963 and 1966. The scope of the first edition is limited to substances amenable to chemical characterization or biological standardization which are added directly to ...

3. Generally recognized as safe - Wikipedia

   en.wikipedia.org/wiki/Generally_recognized_as_safe

   e. Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use. [1] An ingredient with a GRAS designation is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food ...

4. Global Food Safety Initiative - Wikipedia

   en.wikipedia.org/wiki/Global_Food_Safety_Initiative

   The Global Food Safety Initiative (GFSI) is a private organization that works as a "coalition of action" from the Consumer Goods Forum (CGF) and brings together retailers and brand owners (manufacturers) from across the CGF membership. The GFSI operates under multi-stakeholder governance, with the objective to create "an extended food safety ...

5. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

6. NSF International - Wikipedia

   en.wikipedia.org/wiki/NSF_International

   NSF's Food Division is a food safety and assurance service provider that assists businesses in the agriculture, food processing, food equipment, restaurant and retail industries. Services include product certification, consulting, training and technical services, supply chain food safety and retail and store safety.

7. Food safety - Wikipedia

   en.wikipedia.org/wiki/Food_safety

   v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

8. Codex Alimentarius - Wikipedia

   en.wikipedia.org/wiki/Codex_Alimentarius

   Trichinella. v. t. e. The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization of the United Nations relating to food, food production, food labeling, and food safety.

9. ServSafe - Wikipedia

   en.wikipedia.org/wiki/ServSafe

   ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...