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How to clean, sanitize, and disinfect household sinks. Assuming you wash your hands before each meal and after each bathroom break—not to mention food preparation and teeth brushing—the ...
A common use of the term "air gap" in domestic plumbing refers to a specialized fixture that provides backflow prevention for an installed dishwasher. This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air ...
Sink. A sink is a bowl-shaped plumbing fixture for washing hands (also known as washbasin in the UK), dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature to be used for faster rinsing. They also include a drain to remove used water; this drain may itself include a strainer ...
Vitreous china. Vitreous china is an enamel coating that is applied to ceramics, particularly porcelain, after they have been fired, though the name can also refer to the finished piece as a whole. The coating makes the porcelain tougher, denser, and shinier, and it is a common choice for items such as toilets and sink basins. [1][2][3]
Hand washing (or handwashing), also known as hand hygiene, is the act of cleaning one's hands with soap or handwash and water to remove viruses / bacteria / microorganisms, dirt, grease, and other harmful or unwanted substances stuck to the hands. Drying of the washed hands is part of the process as wet and moist hands are more easily ...
Drain cleaner. A drain cleaner, also known as drain opener, refers to a person, device, or product used to unblock sewer pipes or clear clogged wastewater drains. This term typically applies to chemical, enzymatic, or mechanical tools such as commercial chemical cleaners, plumber’s snakes, drain augers, bio-enzyme solutions, or toilet plungers.
Pot washing is the process of cleaning low to heavily baked-on items off of restaurant kitchen food equipment, including pots, pans, trays, tubs and more. Pot washing is often a heavy sector in restaurants and kitchens, ergonomically a burden and a bottleneck in the process. It is often difficult to keep the pot-washing area clean and overall ...
To clean the sponge, they washed it in a bucket with water and salt or vinegar. [12] This became a breeding ground for bacteria, causing the spread of disease in the latrine. [ 10 ] It is commonly believed the Romans used sea sponges on a stick and dipped in vinegar after defecation (for anal hygiene ), but the practice is only attested to once.
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