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Traditional Romanian food brings together a mix of ingredients and are heavily influenced by Balkan, Turkish, Serbian, German, and Hungarian cuisines. Due to this enriched experience, Romanian food is varied, filling, and very savory.
Check out my guide to the must-try dishes and traditional food in Romania. Discover the delicious world of Romanian cuisine with tasty - but also weird - foods.
14 mouth-watering Romanian foods that everyone should try. Romanian food is more than sarmale and papanasi. Our rich cuisine will spoil your taste buds with an intense mix of flavours, and you won't help but love it. Discover Romania through a delicious Moldavian pork stew paired with a glass of the local plum brandy — țuică.
These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.
Romanian cuisine (Romanian: Bucătăria românească) is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been influenced mainly by Turkish but also a series of European cuisines in particular from the Balkan Peninsula and Hungarian cuisine as well ...
Traditional Romanian Food: Get ready to explore traditional Romanian cuisine with our massive foodie guide, where we dive into traditional dishes, select wines, and desserts, including the national dish (and my personal favourite) sarmale.
Romanian cuisine reflects its colorful history and influences from past empires are obvious, particularly from Turkish, Greek and Russian culture, however it still maintains its own unique character. Staple ingredients of Romanian cuisine include pork, cheese and cabbage which are three major foods produced in Romania.
Dairies, fresh or fermented, such as cheese, sour cream, and creme fraiche, flavor many Romanian dishes and add softness to cakes, dumplings, and fritters. Along the lands of the Danube River in the south and in the Danube Delta, the cuisine turns to fish, served fried, baked or in soups.
From sarmale to mămăligă, explore must-try traditional Romanian food in this collection of the best classic recipes.
The food in Romania has been influenced over centuries and by the previous occupiers (invaders) of the land, so we share a few of the traditional dishes with our neighbouring countries. You can find variations of “sarmale”, the national dish of Romania, all over Eastern Europe, all the way to the Balkans.