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American Stoneware is a type of stoneware pottery popular in 19th century North America. The predominant houseware of the era, [citation needed] it was usually covered in a salt glaze and often decorated using cobalt oxide to produce bright blue decoration. The vernacular term "crocks" is often used to describe this type of pottery, [citation ...
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
Crock (dishware) A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot. Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and ...
Stoneware is a broad term for pottery fired at a relatively high temperature. [2] A modern definition is a vitreous or semi-vitreous ceramic made primarily from stoneware clay or non- refractory fire clay. [3][4] End applications include tableware, decorative ware such as vases. Stoneware is fired at between about 1,100 °C (2,010 °F) to 1,300 ...
Slow Cooker Roast Beef Sandwiches. Your slow cooker does all the work for these tender roast beef sandwiches. Add a tablespoon of horseradish or wasabi to the mayo for a little extra kick. Get the ...
Mississippian culture pottery. Mississippian culture pottery is the ceramic tradition of the Mississippian culture (800 to 1600 CE) found as artifacts in archaeological sites in the American Midwest and Southeast. It is often characterized by the adoption and use of riverine (or more rarely marine) shell- tempering agents in the clay paste. [1]
Slow Cooker Chicken Tortilla Soup. Ree's favorite kind of slow cooker recipe is one that doesn't involve extra steps like sautéing or browning—and this one fits the bill. The chicken goes right ...
Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]