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Crispy smoked pork belly is a favorite at my family dinner table. Nothing is more satisfying than hearing the crunch of perfectly cooked pork crackling. I’ve tried many smoked pork belly recipes, but this is my favorite for two reasons.
Crispy smoked pork belly with its irresistible crackling is a treat for both the eyes and the taste buds. By following the tips and techniques outlined in this article, you'll be able to achieve the perfect balance of smoky flavors and crunchy texture.
With this pork belly recipe, you” learn EXACTLY how to smoke a delicious pork belly on your pellet grill! This recipe is great if you want a perfectly crisp and juicy smoked pork belly. It also has a delicious taste with sweet, spicy, and smoky flavors.
Smoked Pork Belly is the next big thing in low and slow barbecue. It combines everything you love in good BBQ: luscious smoky flavor of slow barbecued pork dripping with finger lickin' juiciness. Prep Time 15 mins.
recipe print. This is the most succulent, most tender smoked pork belly you'll ever have! We're using a beautiful slab of pork belly and smoking it on the Traeger at 225 degrees for six hours, resulting in the most mouth-watering, fall-apart smoked pork belly imaginable.
Just take a pork ... It goes by many names, but this recipe always gives an incredible final product.Bacon brisket is one of the easiest cooks you'll encounter. Just take a pork ...
Crispy Pork Belly has amazing flavor and texture. Learn how to smoke pork belly and finish over hot coals for crispy skin and a savory sauce.
Smoked Pork Belly. By Justin McChesney-Wachs. 3 hrs 10 mins. This 3-hour smoked pork belly is crave-able perfection. Smoky-sweet with a little bit of heat. Crisp it up to eat in sliders, tacos or even on a BLT salad. Jump to Recipe. Published November 29, 2018 (Last updated November 1, 2019) This post may contain affiliate links.
It’s a super fatty and rich piece of meat that has to be cooked low and slow in order to properly render the fat and get the skin crispy (if you’re doing it skin on).
Prep Time: 30 minutes. Cook Time: 6 hours. Smoker Temp: 225°F (107°C) Meat Finish Temp: 200°F (93°C) Recommended Wood: Cherry and/or Apple. What You'll Need. 1 whole Pork Belly (tough skin/rind removed) ¼ cup Jeff's barbecue sauce. ¼ cup Yellow mustard (optional) ½ cup Jeff's original rub. ½ cup Jeff's Texas style rub. Finding/Purchasing Pork Belly