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Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Don’t save steak for special cccasions! These char-grilled recipes are so easy you can whip them up for any backyard barbecue or weeknight dinner, all summer long.
These simple grilling recipes from Food Network make backyard barbecues and alfresco family meals a breeze, any night of the week.
Finely chop the grilled green onions and add to a bowl along with the mayonnaise, finely grated ginger, Montreal steak spice and lemon juice. Stir well to combine and add a bit more lemon juice ...
Whether you cook it on the grill, in the oven or on your stovetop, steak is always sure to please. Add it to your weekly meal lineup with these easy steak recipes from Food Network.
Grill the cabbage. Preheat the grill to 350 degrees F. Brush both sides of the cabbage with olive oil and sprinkle with salt and pepper.
From juicy steaks and pork chops to perfectly charred salmon filets, these grilled dinner recipes from Food Network are sure to inspire you.
Directions. To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes.
You don’t need many ingredients to cook a juicy, flavorful tomahawk steak. This recipe will show you how to grill one with just butter, salt, pepper, thyme and a little Worcestershire sauce.
These juicy steak skewers are coated in a delicious marinade, then grilled until perfectly charred. Ree uses two different cuts of steak, each with their own texture, flavor and fat profile; you ...