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  2. These Are The Best (And Worst) Gluten Free Pastas You ... - AOL

    www.aol.com/best-worst-gluten-free-pastas...

    Gluten-free pasta options at the store have long been lacking. Over the past few decades, gluten-free folks were limited to mushy, depressing substitutes that came nowhere close to the real thing.

  3. 10 Healthiest Whole Grain Pastas on Grocery Shelves

    www.aol.com/lifestyle/10-healthiest-whole-grain...

    Carbs: 39 g (Fiber: 7g, Sugar: 1g) Protein: 8 g. With one ingredient, whole grain durum wheat four, this whole grain pasta is a winner. You'll get 7 grams of fiber and 8 grams of wholesome plant ...

  4. 9 Best Gluten-Free Pastas, Ranked - AOL

    www.aol.com/news/9-best-gluten-free-pastas...

    Still, if you’re following not just a gluten-free but totally grain-free meal plan, 100% cassava pasta like Jovial’s version is one of your very few options. Jovial's Cassava Penne (Jovial) 5.

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Fresh pasta is usually locally made with fresh ingredients unless it is destined to be shipped, in which case consideration is given to the spoilage rates of the desired ingredients such as eggs or herbs. Furthermore, fresh pasta is usually made with a mixture of eggs and all-purpose flour or "00" low-gluten flour.

  6. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta typical with a filling of potato and mint Culingionis, Culurzones, Kulurjones, angiolottus, spighitti Sardinia (particularly the South-Eastern Ogliastra region) Fagottini: A 'purse' or bundle of pasta, made from a round of dough gathered into a ball-shaped bundle, often stuffed with ricotta and fresh pear Little cloth bundles ...

  7. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    Gluten-free diet. A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. [1] The inclusion of oats in a gluten-free diet remains controversial, and may depend ...

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