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All our vegan frosting recipes are now in one convenient place! From classic buttercreams to naturally dyed and naturally sweetened options without powdered sugar, there’s something for everyone. Scroll through to find a new favorite for your cupcakes, cakes, and more!
Learn how to make the best vegan buttercream frosting! It pipes perfectly, needs only 4 ingredients and tastes incredible. Makes 2 1/2 cups or enough for 24 cupcakes or a 8-9 inch layer cake.
This vegan vanilla frosting is smooth, creamy and delicious. Ideal for use on cakes, cupcakes and cookies. Just 4 ingredients, this really couldn’t be simpler and you’ll love how rich it is, even while using a minimal amount of vegan butter.
This step-by-step tutorial will demonstrate how easy it is to make perfect dairy-free buttercream frosting every time! Plus, we share our favorite dairy-free butter brands, tips for success, and recipes to put it to good use!
Easy, 3-ingredient Vegan Cream Cheese frosting that's perfect for cakes, cookies, cupcakes and more! Undetectably dairy-free!
This vegan buttercream recipe is seriously the best vegan frosting you will ever taste! Rich and creamy with just the right amount of sweetness and the taste of real butter. It whips up creamy and fluffy, yet stiff enough that it’s perfect for piping to decorate beautiful cakes and cupcakes.
Table of contents. Ingredients and Substitutions. How To Make Vegan Vanilla Frosting. How To Use Vegan Vanilla Frosting. + View More. I love making cakes and cupcakes of all sorts, but let’s be honest. They are never as good and as pretty without frosting.