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  2. Liangpi - Wikipedia

    en.wikipedia.org/wiki/Liangpi

    liángpí. Liangpi (simplified Chinese: 凉皮; traditional Chinese: 涼皮; pinyin: liángpí; lit. 'cold skin noodles') is a Chinese dish composed of cold noodles made from wheat or rice flour. It is a specialty dish originating from the cuisine of Shaanxi Province, [1] but has now spread throughout China. In northwestern areas of China, it ...

  3. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    Japanese name. Kanji. ラー油, 辣油. Transcriptions. Romanization. rāyu. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [2] It is commonly used in Chinese cuisine, Southeast Asian cuisine, Italy, and ...

  4. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Most Sichuan dishes are spicy, although a typical meal includes non-spicy dishes to cool the palate. Sichuan cuisine is composed of seven basic flavours: sweet, sour, numbing-spicy (like in Sichuan pepper), spicy, bitter, fragrant/aromatic, and salty. Sichuan food is divided into five different types: sumptuous banquet, ordinary banquet ...

  5. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

  6. How to Make Chinese Food at Home - AOL

    www.aol.com/food/how-make-chinese-food-home

    Celebrated Chinese restaurant, Buddakan, launches a special Chinese New Year menu just in time for the February 10th holiday. The menu features customary dishes, each signifying values such as ...

  7. Oshibori - Wikipedia

    en.wikipedia.org/wiki/Oshibori

    Oshibori presented on a small bamboo stand. An oshibori (おしぼり or お絞り[1]), or hot towel in English, is a wet hand towel offered to customers in places such as restaurants or bars, and used to clean one's hands before eating. Oshibori have long been part of hospitality culture in Japan: in the Tale of Genji era, it was used for ...

  8. Luosifen - Wikipedia

    en.wikipedia.org/wiki/Luosifen

    Luosifen (Chinese: 螺螄粉; pinyin: luósīfěn; lit. 'Snail rice noodle ') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup. The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom, fennel seed, dried ...

  9. How Many Bath Towels Do You Really Need? Here's What 3 ... - AOL

    www.aol.com/many-bath-towels-really-heres...

    According to Liz Jenkins, owner of A Fresh Space in Nashville, Tennessee, less is more. "Ideally, each person should have a minimum of two and a maximum of four to six bath towels," she shares ...