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Here’s Why You’ll Love My Simple Pumpkin Muffins. Reliable, easy recipe with basic ingredients; No mixer needed; Extra soft & moist; Deep pumpkin spice flavor (you can use your homemade pumpkin pie spice!) Dairy free if using dairy-free milk; Very adaptable recipe—add chocolate chips, nuts, or dried cranberries; sprinkle with coarse sugar ...
These easy pumpkin muffins are light, tender, super flavorful, and they stay moist for days. They take 10 minutes to make, and you don’t need a mixer. You won’t be able to stop eating them! I was never a big fan of pumpkin until I added sugar to it.
Moist and delicious pumpkin muffins are easy to make with pumpkin puree and pumpkin pie spice for the taste of fall in every bite.
This is truly the BEST Pumpkin Muffins recipe — they’ve been carefully tested to be soft, fluffy, moist, and loaded with fall flavor! My recipe is easy (no mixer or pastry cutter needed!) and takes just 10 minutes to prep. Recipe includes a how-to video.
View More. My Best Pumpkin Muffins. These are my best Pumpkin Muffins ever and I’ve been making them for a decade. The recipe is adapted from my beloved Moist Pumpkin Bread recipe, which is a true fan favorite.
Preheat the oven to 425 degrees F. Line a 12-cup muffin pan with muffin liners. Whisk to combine the pumpkin puree and eggs in a large bowl. Whisk in the granulated sugar, brown sugar, oil...
Fluffy and flavorful pumpkin muffins are made with warm pumpkin pie spices and yummy pumpkin purée. They feature a delicious streusel topping that’s bursting with brown sugar and tastes like toffee and molasses. Serve them for breakfast — or as a fun afternoon snack! Jump to Recipe.
By Jenn Segal. Updated September 8, 2024. 4.90 (356 reviews) 632 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Sink your teeth into the ultimate fall treat: pumpkin muffins topped with a can’t-resist pecan streusel!
written by Ashley Fehr. 4.98 from 38 votes. Prep Time 15 mins. Servings 14. Jump to Recipe. Last updated on October 9, 2024. These Pumpkin Muffins are perfect for fall! They’re moist, light, fluffy, perfectly sweet, packed with pumpkin puree and pumpkin pie spices, and topped with a crunchy and sweet cinnamon sugar topping! Got extra pumpkin?
Instructions. Preheat oven to 350°F. Grease or line a muffin tin. Whisk eggs in a large bowl until smooth. Mix in oil and pumpkin purée until combined. Add sugar and pudding mix, stirring until smooth. Add cinnamon, baking soda, and salt, mixing gently. Stir in flour until just combined. Fold in chocolate chips gently.