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2. Shishito - Wikipedia

   en.wikipedia.org/wiki/Shishito

   The pepper is small and finger-long, slender, and thin-walled. Although it turns from green to red upon ripening, it is usually harvested while green. The name refers to the fact that the tip of the chili pepper ( 唐辛子 , tōgarashi ) looks like the lion ( 獅子 , shishi ) head; in Japanese , it is often abbreviated as shishitō .

3. 24 Types of Peppers Every Cook Should Know (Plus What ... - AOL

   www.aol.com/24-types-peppers-every-cook...

   They’re available in shades of orange, red and yellow, and have striking black seeds on the inside. Since they’re large, they have a lot of crisp flesh and are often used in salsas. Scoville ...

4. Blistered Shishito Peppers with Miso Recipe - AOL

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   For premium support please call: 800-290-4726 more ways to reach us

5. Togarashi - Wikipedia

   en.wikipedia.org/wiki/Togarashi

   Tōgarashi (唐辛子) is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper. When the term is used in English, it refers to any number of chili peppers or chili pepper-related products from Japan, including: Shichimi, or Shichimi tōgarashi, a condiment that is a mixture of seven ...

6. New Mexico chile - Wikipedia

   en.wikipedia.org/wiki/New_Mexico_chile

   A medium pepper, green before ripening to a dark, red color. This variety is a landrace historically grown in the foothills of the Southern Rockies near Chimayó, New Mexico. The peppers are small and curled, and have a complex flavor described as sweet and smoky. [85] 4.5 inches (11 cm) New Mexican 4,000 ~ 6,000 Conquistador

7. 10 Standout Side Dishes That Require Only 5 Ingredients or Fewer

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   800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. ... Get Recipe: Creamed Shishito Peppers. Fried Papas Criollas (Colombian-style Creamy Fried Potatoes) Serious Eats / Diana Chistruga.

8. Cuisine of Philadelphia - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Philadelphia

   American cuisine. The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city. Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.

9. Padrón pepper - Wikipedia

   en.wikipedia.org/wiki/Padrón_pepper

   Padrón peppers are small, about 2 inches (5 cm) long and have an elongated shape. They are often picked, sold and eaten unripe, when they are still green. The taste is mild, but some exemplars can be quite hot. This property has given rise to the popular Galician aphorism " Os pementos de Padrón, uns pican e outros non " ("Padrón peppers ...