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  2. Succession planting - Wikipedia

    en.wikipedia.org/wiki/Succession_planting

    Planting two or more non-competing crops may raise issues with soil-borne diseases and insects that only affect one type of plant. Depending on how close the interplanting varieties are, crop failure is a possibility. [5] Same crop, different maturity dates: Several varieties are selected, with different maturity dates: early, main season, late ...

  3. Garden: Vegetable gardening in the cool season

    www.aol.com/garden-vegetable-gardening-cool...

    Gardeners can also extend the growing season into winter for cool-season crops by using row covers with one or more layers of fabric to insulate the plants and create a microclimate for continued ...

  4. They ready to bolt? Here’s how to help cool-season veggie ...

    www.aol.com/ready-bolt-help-cool-season...

    With the growing season nearly here, you may wonder what you can start growing first in your vegetable garden. While there’s still a bit of wait time before fruiting vegetables like tomatoes and ...

  5. Season extension - Wikipedia

    en.wikipedia.org/wiki/Season_extension

    Season extension in agriculture is any method that allows a crop to be grown beyond its normal outdoor growing season and harvesting time frame, or the extra time thus achieved. To extend the growing season into the colder months, one can use unheated techniques such as floating row covers , low tunnels, caterpillar tunnels, or hoophouses .

  6. Garden Planning: Crop Rotation - AOL

    www.aol.com/lifestyle/garden-planning-crop...

    Last year, my four main beds looked like this: Bed 1: Potatoes. Bed 2: Kale & Collards (the rest of my brassicas were in one of the miscellaneous beds). Bed 3: Tomatoes, Peppers, Eggplant. Bed 4 ...

  7. Dryland farming - Wikipedia

    en.wikipedia.org/wiki/Dryland_farming

    Dryland farming caused a large dust storm in parts of Eastern Washington on October 4, 2009. Courtesy: NASA/GSFC, MODIS Rapid Response [1]. Dryland farming has evolved as a set of techniques and management practices to adapt to limited availability of water, as in the Western US and other regions affected by climate change for crops such as tomato and maize.

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