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Roe is a mass of fish eggs: Caviar (キャビア): roe of sturgeon [18] Ikura (イクラ): Salmon roe [5] [3] [9] [19] Sujiko (筋子): Salmon roe (still in the sac) [19] Kazunoko (数の子, 鯑): Herring roe [3] Masago (まさご): Smelt roe [9] Mentaiko (明太子): Pollock roe seasoned to have a spicy flavor; Shirako (cod sperm) gunkanmaki ...
It is distinct from black caviar, which is made from the roe of sturgeon. [1] Red caviar is part of Russian and Japanese cuisine. In Japan, salmon caviar is known as ikura (イクラ) which derives from Russian word ikra (икра) which means caviar or fish roe in general. [1] In Japanese cuisine, it is usually marinated in salt or soy sauce ...
The masu salmon (Oncorhynchus masou), also known as masu (Japanese: マス, lit. 'salmon trout') or cherry trout (桜鱒, サクラマス, sakura masu) in Japan, [1] [2] is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East (Primorsky, Kamchatka Peninsula, Sakhalin and Kuril Islands) to south through ...
Salmon roe (cipor) is boiled along with the grain porridge. Raw salmon roe was only eaten in the fall as a delicacy. During other seasons, salted and dried roe (sat cipor) was used. Lacquerware containers inside a traditional Ainu home (cise). These were used to present sito or tonoto (a type of alcohol) to the gods at festivals.
The amago is distributed in western Japan, on the Pacific side of the Honshu and Shikoku islands, and on the Inland Sea of Japan side of Kyushu. [1] The subspecies is a subject of aquaculture. [1] It can grow up to 50 cm (20 in) length. There are both anadromous (sea-run) and persistently stream-dwelling populations of the amago.
The Toyosu Market (豊洲市場, Toyosu Shijō) is a wholesale market in Tokyo, located in the Toyosu area of the Kōtō ward. There are two markets for seafood, one for general wholesale and one for bidding, and one market for fruits and vegetables, with each in its own building.
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Oncorhynchus masou formosanus, commonly known as the Formosan landlocked salmon, [2] cherry salmon, [3] Taiwanese trout (Japanese: タイワンマス, romanized: taiwan masu), Tsugitaka trout (次高鱒, tsugitaka masu), Lishan trout (Chinese: 梨山鱒, after its native Lishan area in Heping District, Taichung) or Slamaw trout (from Slamaw, the indigenous Tayal name for Lishan), is an ...