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2. I Found a New Method for Scrambling Eggs and It's the Only ...

   www.aol.com/found-method-scrambling-eggs-only...

   As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...

3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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   Most canning recipes call for using a boiling water method or a pressure canner, depending on the acidity of the food being canned. Pay attention to the directions, and follow them.

4. Wax emulsion - Wikipedia

   en.wikipedia.org/wiki/Wax_emulsion

   Wax emulsions based on beeswax, carnauba wax and paraffin wax are used in creams and ointments. The emergence of soybean waxes with varying properties and melt points has led to the use of vegetable wax emulsions in applications such as paper coatings, paint and ink additives, and even wet sizing for pulp and paper applications.

5. The Absolute Best Way to Make Soft, Creamy Scrambled Eggs ...

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   Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...

6. Food preservation - Wikipedia

   en.wikipedia.org/wiki/Food_preservation

   When LABs compete for nutrients, their metabolites often include active antimicrobials such as lactic acid, acetic acid, hydrogen peroxide, and peptide bacteriocins. Some LABs produce the antimicrobial nisin, which is a particularly effective preservative. [39] [40] LAB bacteriocins are used in the present day as an integral part of hurdle ...

7. Magic acid - Wikipedia

   en.wikipedia.org/wiki/Magic_acid

   Magic acid (FSO 3 H·SbF 5) is a superacid consisting of a mixture, most commonly in a 1:1 molar ratio, of fluorosulfuric acid (HSO 3 F) and antimony pentafluoride (SbF 5).This conjugate Brønsted–Lewis superacid system was developed in the 1960s by Ronald Gillespie and his team at McMaster University, [1] and has been used by George Olah to stabilise carbocations and hypercoordinated ...

8. Best Bites: How to cook perfect eggs, 5 ways - AOL

   www.aol.com/lifestyle/2016-08-02-best-bites-cook...

   best bites s1:e1 eggs 101 Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

9. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!