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Here’s a step-by-step guide to infusing liquor at home, according to Grosscup and some passionate mixologists I had the pleasure of consulting. Or, use the bottle the spirit came in, says Dev ...
Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.
These martinis use Reese's Pieces to infuse the vodka so that they taste just like your favorite peanut butter cup. This takes a chocolate martini to a whole new level. Get the Drunken Peanut ...
To make a bacon martini, the vodka needs to be prepared in advance through a process called fat washing. [4] This is done by soaking strips of cooked bacon in vodka and straining off the fat, similar to the process for marinating meat before cooking. The drink is ready when the liquid becomes filmy and opaque. [5]
Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.
The use of fruit-infused liquors is gives creators a wide range of fruits to choose from. Also the vibrant colors of individual fruits add to the drink's personality. The use of herbs to infuse spirits has created a different line of cocktails. These herb-infused drinks tend to be more savory then sweet and lend a different taste to the occasion.
Here's what you need: 1-1/2 cups vodka 1/2 cup pickle juice 1 large dill pickle Editor's note: For this recipe, we used approximately 1-1/2 cups of Tito's vodka, 1/2 cup of Claussen's dill pickle ...
Photo Credit: jamz196/Flickr Vodka-infused gummy bears: For a grown-up twist on a classic candy, you can soak gummy bears in vodka for a few days and let the alcohol dry. The bears will look ...
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