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A candelabrum (plural candelabra but also used as the singular form) is a candle holder with multiple arms. [1] [2] [3] "Candelabra" can be used to describe a variety of candle holders including chandeliers. However, candelabra can also be distinguished as branched candle holders that are placed on a surface such as the floor, stand, or tabletop.
The term ljuskrona was used in the US to describe both ljuskrona (lit. "light crowns", chandeliers) and ljusstaken (lit. “light stakes”, candelabras) even though, technically, one is a ceiling-mounted light fixture and the other a standing light fixture. Some families will refer to the paper-wrapped candle holders as julstaken, julkrona ...
A chandelier (/ ˌ ʃ æ n d ə ˈ l ɪər /) is an ornamental lighting device, typically with spreading branched supports for multiple lights, designed to be hung from the ceiling. [ 1 ] [ 2 ] Chandeliers are often ornate, and they were originally designed to hold candles, but now incandescent light bulbs are commonly used, [ 3 ] as well as ...
Your ceiling, on the other hand, is probably still a blank canvas. Never fear, these super sweet, super geeky chandeliers provide light and lively decor. Elettra 66 Grand Chandelier (pictured)
Candelabra, a decoration holding candles on multiple arms; Chandelier, a branched ornamental light fixture designed to be mounted on ceilings or walls; Torchère, a lamp with a tall stand of wood or metal; Julleuchter, a type of earthenware candle-holder originating in 16th-century Sweden, later redesigned and manufactured in Nazi Germany
In this creamy soup, radishes are sautéed and pureed with potato, creating a velvety soup. Cooking radishes also tones down any bitterness while leaving plenty of sweet, earthy flavors to enjoy.
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