Search results
Results from the WOW.Com Content Network
Peruvian cuisine is often made spicy with ají pepper, a basic ingredient. Peruvian chili peppers are not spicy but serve to give taste and color to dishes. Rice often accompanies dishes in Peruvian cuisine, and the regional sources of foods and traditions give rise to countless varieties of preparation and dishes.
Aguadito de pollo: a traditional chicken soup in Peruvian cuisine consisting of chicken, cilantro, vegetables and spices. [12] Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients.
La gran olla Huacachina is the founding dish of the novoandina cuisine, created by Bernardo Roca Rey in 1986 as an answer to the challenge expounded in the Huacachina lake by a foreign group of chefs whose dishes had been judged by Roca Rey in the festival organized by the Gastronomical Association of Peru (AGAPE).
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Arequipan cuisine is the cuisine of Arequipa, a regional Peruvian cuisine.Arequipan cuisine is known for its picanterías (place of spicy food), [1] traditional local restaurants offering chicha de jora accompanied by four small plates of spicy rocoto seasoned regional delicacies along with singing or music.
According to a study of the Inter-American Development Bank (IDB) about innovation in Peruvian Cuisine and its connection with Peruvian cultural diversity (2022), [50] an example of the impact on gastronomy of culture and population diversity throughout its territory —in which fishers, farmers and chefs come together— is the great variety ...
The Bravo in Zona Rosa is still in operation, as well as sister restaurant Brio Italian Grille on the Country Club Plaza.. The Leawood Bravo, at 5005 W. 117th St., opened as Bravo Cucina Italiana ...
Tiradito of Lima. Tiradito is a Peruvian dish of raw fish, cut in the shape of sashimi, and of aspect similar to crudo, and carpaccio, in a spicy sauce. [1] [2] It reflects the influence of Japanese immigrants on Peruvian cuisine. [3]