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  2. Boil up - Wikipedia

    en.wikipedia.org/wiki/Boil_up

    The Māori carried these traditions to Aotearoa (New Zealand), making puddings of grated kūmara (called roroi) or mashed kiekie flower bracts in large wooden bowls. [7] When European settlers arrived they brought with them new foods and iron cooking pots. Pigs and potatoes from Europe were rapidly adopted by Māori, who produced large ...

  3. Kānga waru - Wikipedia

    en.wikipedia.org/wiki/Kānga_waru

    Kānga waru is prepared from corn, either grated or cornmeal, with flour, sugar, butter, milk and grated kūmara (sweet potato) mixed together and formed into a dough.The dough is then wrapped and steamed for several minutes. [4]

  4. Māori potatoes - Wikipedia

    en.wikipedia.org/wiki/Māori_potatoes

    Māori traditions maintain that taewa were cultivated well before Europeans first visited New Zealand. [1] [2] Despite this, James Cook is presumed by academic scholars to have introduced potatoes to New Zealand in his first voyage (1769), as is Marion de Fresne. [4] More South American varieties came with sealers and whalers in the early 19th ...

  5. Hāngī - Wikipedia

    en.wikipedia.org/wiki/Hāngī

    Hāngī (Māori: [ˈhaːŋiː]) is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. [1] It is still used for large groups on special occasions, as it allows large quantities of food to be cooked without the need for commercial cooking appliances.

  6. New Zealand cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_cuisine

    Many American fast-food chains have a presence in New Zealand, and local variants (such as Burger Fuel and Hell Pizza) have arisen. The meat pie is possibly the nearest thing New Zealand has to street food, sold in dairies, bakeries, supermarkets, petrol stations, and school canteens. Pies are usually made with beef mince or steak, lamb ...

  7. Kānga pirau - Wikipedia

    en.wikipedia.org/wiki/Kānga_pirau

    Kānga pirau (which translates literally from Māori as rotten corn), is a fermented maize (corn) porridge dish which is considered a delicacy by many Māori people of New Zealand. [ 1 ] Production

  8. Muttonbirding - Wikipedia

    en.wikipedia.org/wiki/Muttonbirding

    Muttonbirding is the seasonal harvesting of the chicks of petrels, especially shearwater species, for food, oil and feathers by recreational or commercial hunters. Such hunting of petrels and other seabirds has occurred in various locations since prehistoric times, and there is evidence that many island populations have become extinct as a result.

  9. Ontario Real Estate Association - Wikipedia

    en.wikipedia.org/.../Ontario_Real_Estate_Association

    The Ontario Association of Real Estate Boards (later renamed the Ontario Real Estate Association) was founded in 1922 to organize real estate activities on a province-wide basis. [citation needed] In 1930, the Ontario government brought into law the Real Estate and Business Brokers Act. The government of Ontario codified and regulated the real ...