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2. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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   Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .

3. 50 New-and-Improved Cookie Decorating Ideas Worth Your ... - AOL

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   From intricate royal icing creations to simple ideas that take a little store-bought help, your Christmas cookies can be as easy or complicated as you want. Related: 200+ Christmas Cookie Ideas ...

4. I Tried Every Bagel at Panera & the Best Was a Shocker - AOL

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   Nutrition (Per Bagel): Calories: 330 Fat: 5 g (Saturated Fat: 3 g) Sodium: 370 mg Carbs: 60 g (Fiber: 2 g, Sugar: 12 g) Protein: 10 g. You can put chocolate chips in almost anything, and it would ...

5. New York–style bagel - Wikipedia

   en.wikipedia.org/wiki/New_York–style_bagel

   The bagels are then traditionally topped with sesame seeds, poppy seeds, dried onion or garlic, or everything bagel seasoning, or are left plain or brushed with an egg wash. [5] While these are the traditional flavors of NY style bagels, newer sweet flavors such as cinnamon-raisin are also available, having originated in the 1950s and 1960s.

6. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   The creamy consistency, fresh herbs, and smoky salmon pieces are perfect for serving up with bagel chips, crackers, or even slices veggies. Get Ree's Smoked Salmon Dip recipe . Brian Woodcock

7. Everything bagel - Wikipedia

   en.wikipedia.org/wiki/Everything_bagel

   The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4] Pre-made mixes of everything bagel seasoning are also available.

8. Coffee cake (American) - Wikipedia

   en.wikipedia.org/wiki/Coffee_cake_(American)

   In the 19th century, American cooks also used coffee as an ingredient to thriftily use up leftovers, reducing waste, and flavor the cake. [5] The introduction of pasteurization to America following World War I [6] also led to the creation of a new kind of coffee cake, called sour cream coffee cake. [7]

9. A Guide to Different Types of Flour and When to Use Them - AOL

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   Desserts like cakes, cookies, crumbles, and muffins; for bread recipes, experiment by swapping in up to 50 percent of the all-purpose flour for added nutritional value and flavor. Malachy120 ...