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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Pages in category "Rum produced in Puerto Rico" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
Rum display in a U.S. liquor store (2009) Rum is distilled in a wide variety of locations by a number of different producers. Below is a list of rum brands and distillers organized by location of the distiller. [1]
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This remote Puerto Rico island is an idyllic Caribbean getaway – pristine beaches, lush rainforest and artisan rum. Robyn Wilson. June 18, 2024 at 10:00 PM.
Serrallés also purchased the rights to produce and distribute the brands of "Ronrico" and "Captain Morgan" in Puerto Rico and the rest of the Caribbean. These same brands, now produced by Serrallés, are distributed in the United States by Seagrams. Captain Morgan rum is the third largest selling rum in the world after Tanduay and Bacardi. [10]
Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas drink is a sweet, creamy, coconut cocktail with rum.
Museo Castillo Serrallés (English: Serrallés Castle Museum), a.k.a. Museo de la Caña y el Ron (English: Sugar Cane and Rum Museum), [6] is an agricultural museum in the city of Ponce, Puerto Rico, that showcases the history of sugar cane, its derivative rum industry, and their impact in the economy of Puerto Rico.
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