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  2. Table of specific heat capacities - Wikipedia

    en.wikipedia.org/wiki/Table_of_specific_heat...

    The contribution of the muscle to the specific heat of the body is approximately 47%, and the contribution of the fat and skin is approximately 24%. The specific heat of tissues range from ~0.7 kJ · kg1 · °C−1 for tooth (enamel) to 4.2 kJ · kg1 · °C−1 for eye (sclera). [13]

  3. Calorie - Wikipedia

    en.wikipedia.org/wiki/Calorie

    In physics and chemistry, the word calorie and its symbol usually refer to the small unit, the large one being called kilocalorie (kcal). However, the kcal is not officially part of the International System of Units (SI), and is regarded as obsolete, [ 2 ] having been replaced in many uses by the SI derived unit of energy , the joule (J), [ 9 ...

  4. Thermodynamic databases for pure substances - Wikipedia

    en.wikipedia.org/wiki/Thermodynamic_databases...

    Thermodynamic data is usually presented as a table or chart of function values for one mole of a substance (or in the case of the steam tables, one kg). A thermodynamic datafile is a set of equation parameters from which the numerical data values can be calculated. Tables and datafiles are usually presented at a standard pressure of 1 bar or 1 ...

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The "grand calorie" (also "kilocalorie", "kilogram-calorie", or "food calorie"; "kcal" or "Cal") is 1000 cal, that is, exactly 4184 J. It was originally defined so that the heat capacity of 1 kg of water would be 1 kcal/°C. With these units of heat energy, the units of heat capacity are 1 cal/°C = 4.184 J/K ; 1 kcal/°C = 4184 J/K.

  6. Volumetric heat capacity - Wikipedia

    en.wikipedia.org/wiki/Volumetric_heat_capacity

    The SI unit of volumetric heat capacity is joule per kelvin per cubic meter, J⋅K −1 ⋅m −3. The volumetric heat capacity can also be expressed as the specific heat capacity (heat capacity per unit of mass, in J⋅K −1kg1) times the density of the substance (in kg/L, or g/mL). [1] It is defined to serve as an intensive property.

  7. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    Other units still in use worldwide in some contexts are the kilocalorie per gram (Cal/g or kcal/g), mostly in food-related topics, and watt-hours per kilogram (W⋅h/kg) in the field of batteries. In some countries the Imperial unit BTU per pound (Btu/lb) is used in some engineering and applied technical fields. [1]

  8. Van der Waals constants (data page) - Wikipedia

    en.wikipedia.org/wiki/Van_der_Waals_constants...

    The following table lists the Van der Waals constants (from the Van der Waals equation) for a number of common gases and volatile liquids. [ 1 ] To convert from L 2 b a r / m o l 2 {\displaystyle \mathrm {L^{2}bar/mol^{2}} } to L 2 k P a / m o l 2 {\displaystyle \mathrm {L^{2}kPa/mol^{2}} } , multiply by 100.

  9. Template:Convert/list of units/energy/cal - Wikipedia

    en.wikipedia.org/wiki/Template:Convert/list_of...

    calorie: Cal (Calorie) Cal 1.0 Cal (4.2 kJ) megacalorie: Mcal Mcal 1.0 Mcal (4.2 MJ) kilocalorie: kcal kcal 1.0 kcal (4.2 kJ) calorie: cal cal 1.0 cal (4.2 J) millicalorie ...