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SPREAD 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals.
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Make it at least 30 minutes ahead of time or even the night before, to allow the flavors to develop. You can wash and cut the veggie sticks in advance. Get the Dill Dip recipe .
A couple of these rolls make a great dinner, especially when served with tater tots or french fries. They're also the ultimate finger food , which makes them an ideal snack for tailgating .
Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. 2. Cinnamon Sticky Buns. Elise Bauer. Get Recipe: Cinnamon Sticky Buns.
COOK pasta as directed on package, omitting salt. Meanwhile, brown meat in large skillet; drain. Stir in marinara sauce; simmer on medium heat 2 min. Remove from heat.
Yields: 8 servings. Prep Time: 30 mins. Total Time: 1 hour 45 mins. Ingredients. 2 tbsp. salted butter, plus more for the baking dish. 4. green onions, thinly sliced, whites and greens separated
HEAT oven to 350°F. PLACE a paper cupcake liner in each of 12 muffin cups. BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well.