Search results
Results from the WOW.Com Content Network
Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the shrimp mixture with cold water and drain well in a colander. Discard the lemon, peppercorns and coriander seeds.
Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly at the supermarket and always yield a burst of freshness in this dish.
Season the shrimp with salt and pepper. Cook over moderately high heat, turning once, for 2 minutes total. Stir in the sauce and cook, stirring, until thickened, about 2 minutes.
Main Menu. News. News
Your summer deserves relaxation and delicious eats to go along with it. Good thing we've got more than 20 filling and easy-to-make salads right this way!
BBQ and summer go hand-in-hand, but this recipe keeps things fresh by turning the smoky barbecue flavors into a hearty salad. It's piled high with pulled pork, fried onions, cornbread croutons ...
1 lb cooked large shrimp, peeled and deveined; 1 papaya, peeled, seeded and diced; 1 cup whole kernel corn; 4 green onion, chopped (about 1/2 cup) 1 cup Pace® Picante Sauce; 1 tbsp lemon juice ...
Because salad belongs on the grill. For premium support please call: 800-290-4726 more ways to reach us