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Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]
The names "Pfeffer," "Hasenpfeffer," and "Double Hasenpfeffer" [e] come from "Hasenpfeffer", a German dish of marinated and stewed trimmings of hare. Pfeffer, is a variation of Pepper and is most often played in the Midwest. Its primary difference is that the dealer is forced to make a "four Trick Bid" when all players pass in front of the dealer.
Hasenpfeffer is a traditional stew in German cuisine prepared using hare or rabbit as a primary ingredient. [21] [22] [23] Some preparation variations exist, [21] but the blood of the hare or rabbit is traditionally used, which serves to thicken the stew. [6] [22] It is typically a very flavorful and delicious stew. [21] [24]
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Here’s a quick look at how to make Ina’s no-stir risotto recipe. Sweat the shallots . In the same Dutch oven you’ll use to bake the rice, add a splash of olive oil and cook onions and your ...
Tip 3: Make as much as you can in advance. There are a few staples you won’t be able to prep ahead of time, like mashed potatoes or rolls. But stuffing, dessert, and casseroles can be prepared ...
Bid Euchre, also known as Auction Euchre, Pepper, or Hasenpfeffer, is a group of North American variants. They introduce bidding in which the trump suit is decided by which player can bid to take the most tricks. There are variations in the number of cards dealt, the absence of any undealt cards, the bidding and scoring process, and the ...
If there is a dish that defines Southern dining, it is the beloved casserole. From weeknight dinners to family potlucks to holiday celebrations, casseroles are a feel-good meal that brings people ...