Ad
related to: gin rosemary cocktail
Search results
Results from the WOW.Com Content Network
And if you want to really embrace the herbal flavor of gin, try pairing it with a fresh herb garnish, like mint, rosemary, or thyme, from your indoor herb garden. Bonus: It looks pretty, too ...
Brunch and the Beach blogger Lindsay Castner shared this simple herbaceous sparkling cocktail with "GMA" to toast the holidays.. Ingredients. 1/2 cup water. 1/2 cup honey. 1 sprig rosemary. 2 ...
Serves 4 Ingredients 1.5 cups vodka, or vanilla vodka 1 cup cold brew 1 cup coffee liqueur 4 oz peppermint mocha syrup (full recipe on IG) 1 cup ice Directions Rim glasses with chocolate syrup and ...
The gimlet (/ ˈ ɡ ɪ m l ə t /) is a cocktail made of gin and lime cordial.A 1928 description of the drink was: gin, and a spot of lime. [1] A description in the 1953 Raymond Chandler novel The Long Goodbye stated that "a real gimlet is half gin and half Rose's lime juice and nothing else."
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added; Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice; New Orleans "fiss" – 75% dry gin, 25% Creme Yvette, 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [8]
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
Autumn Fizz. Ingredients. 2 oz Alibi Gin.25 oz lemon juice Agave nectar, to taste Sparkling apple cider Garnished with thyme and apple. Instructions. Pour gin in shaker, add lemon juice and agave ...
This story was well known for years, however in 2007, a new version of the invention of the Moscow mule cocktail was published. In this story the cocktail's inventor was Wes Price, getting the idea from Hudes Potache, Morgan's head bartender and the drink was born out of a need to clear the bar's cellar, packed with unsold inventory, including ...
Ad
related to: gin rosemary cocktail