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Demand for organic foods is primarily driven by consumer concerns for personal health and the environment, such as the detrimental environmental impacts of pesticides. [7] From the perspective of science and consumers, there is insufficient evidence in the scientific and medical literature to support claims that organic food is either ...
The Toxicology and Environmental Health Information Program (TEHIP) [87] is a comprehensive toxicology and environmental health web site, that includes open access to resources produced by US government agencies and organizations, and is maintained under the umbrella of the Specialized Information Service at the United States National Library ...
Ecosystem health is an example of normative science, and "using normative science in policy deliberations is stealth advocacy." "Normative science is a corruption of science and should not be tolerated in the scientific community — without exception." [60] Health is a metaphor, not a property of an ecosystem. Health is an abstraction.
Ecological health is a term that has been used in relation to both human health and the condition of the environment. In medicine, ecological health has been used to refer to multiple chemical sensitivity, which results from exposure to synthetic chemicals (pesticides, smoke, etc.) in the environment, hence the term ecological. [1]
The toxic environment is the result of ubiquity of unhealthy, processed foods, an increasingly sedentary lifestyle in which individuals spend more time watching TV and using computers than they spend exercising, the explosion of fast food restaurants, the enormous growth of portion sizes, the power of food advertising and marketing, and the ...
Environmental law is the collection of laws, regulations, agreements and common law that governs how humans interact with their environment. [63] This includes environmental regulations; laws governing management of natural resources, such as forests, minerals, or fisheries; and related topics such as environmental impact assessments.
The natural environment, commonly referred to simply as the environment, is all living and non-living things that occur naturally on Earth or some part of it (e.g. the natural environment in a country).
The environmental impact of agriculture involves a variety of factors from the soil, to water, the air, animal and soil diversity, plants, and the food itself. Some of the environmental issues that are related to agriculture are climate change, deforestation, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.
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