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2. Kokichi Mikimoto - Wikipedia

   en.wikipedia.org/wiki/Kokichi_Mikimoto

   Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.

3. Keshi pearl - Wikipedia

   en.wikipedia.org/wiki/Keshi_pearl

   Assorted keshi pearls. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation. A Japanese word also meaning "poppy" (ケシ, 芥子), it is used in Japanese for all pearls that grew without a nucleus. Originally, keshi pearls referred to those pearls formed when a bead nucleus was rejected.

4. Cultured pearl - Wikipedia

   en.wikipedia.org/wiki/Cultured_pearl

   The original Japanese cultured pearls, known as akoya pearls, are produced by a species of small pearl oyster, Pinctada fucata, which is no bigger than 6 to 8 cm in size, hence akoya pearls larger than 10 mm in diameter are extremely rare and highly priced. Today, a hybrid mollusk is used in both Japan and China in the production of akoya pearls.

5. Cultured freshwater pearls - Wikipedia

   en.wikipedia.org/wiki/Cultured_freshwater_pearls

   Cultured freshwater pearls are pearls that are farmed and created using freshwater mussels. These pearls are produced in Japan and the United States on a limited scale, but are now almost exclusively produced in China. The U.S. Federal Trade Commission requires that farmed freshwater pearls be referred to as "freshwater cultured pearls" in ...

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7. Pearl hunting - Wikipedia

   en.wikipedia.org/wiki/Pearl_hunting

   Pearl hunting, also known as pearl fishing or pearling, is the activity of recovering or attempting to recover pearls from wild molluscs, usually oysters or mussels, in the sea or freshwater. Pearl hunting was prevalent in the Persian Gulf region and Japan for thousands of years.

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9. Mikimoto Pearl Island - Wikipedia

   en.wikipedia.org/wiki/Mikimoto_Pearl_Island

   The island is known as the birthplace of cultured pearl aquaculture. The island is owned by Mikimoto Pearl Museum Co., Ltd. (株式会社ミキモト真珠島, Kabushiki-Gaisha-Mikimoto-Shinju-Jima), which operates the island as a tourist attraction, exhibiting pearls and pearl craft goods, and holding shows featuring ama divers.