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2. 7 restaurants, food trucks, others fail food safety ... - AOL

   www.aol.com/7-restaurants-food-trucks-others...

   Notes: Improper hot holding (<130°F — some food in hot hold display discarded), improper cold holding (>45°F — cold hold display case will be replaced and foods were discarded).

3. Self-heating food packaging - Wikipedia

   en.wikipedia.org/wiki/Self-heating_food_packaging

   In this case, no chemical reaction occurs, instead the heat of solution is generated. Commercial heat sources for self-heating food packaging use an exothermic (heat releasing) reaction, for which there are several common formulations. These include: Quicklime aka calcium oxide, and water.

4. Thermal bag - Wikipedia

   en.wikipedia.org/wiki/Thermal_bag

   Commercial thermal shopping bags, to carry temperature-sensitive purchases home without breaking the cold chain, were first introduced by grocery and other shops in Europe in the mid-1980s. A thermal bag to keep pizzas being delivered hot was invented by Ingrid Kosar in 1983, and is commonly used now.

5. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

   www.aol.com/hot-food-containers-not-actually...

   Heating the Food. We find that heating it on the stove is the best way to keep the food hot longer. The key is to get the food like a soup up to a boiling temperature for around 5 minutes then ...

6. A-ration - Wikipedia

   en.wikipedia.org/wiki/A-ration

   A-rations today may include the Unitized Group Ration – A, a hybrid meal kit designed to feed a group of 50 people for one meal. The UGR-A has several different varieties, including a tray-based heat and serve (T-rat) form, heated by hot water immersion when a field kitchen is not available, [4] or the express form, with a self-heating module and disposable accessories. [5]

7. Convenience food - Wikipedia

   en.wikipedia.org/wiki/Convenience_food

   Convenience food is commercially prepared for ease of consumption. [2] Products designated as convenience food are often sold as hot, ready-to-eat dishes; as room-temperature, shelf-stable products; or as refrigerated or frozen food products that require minimal preparation (typically just heating). [3]