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2. How to make the best homemade chili in a slow cooker - AOL

   www.aol.com/finance/best-homemade-chili-slow...

   Watch the video above to learn how to make the best slow cooker chili. How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup ...

3. Ree's Chili Mac and Cheese Has Everyone Coming Back for ... - AOL

   www.aol.com/rees-chili-mac-cheese-everyone...

   Cook this ground beef recipe for dinner tonight or make a big pot next time you're having folks over to watch a football game. I love it with a dash of hot sauce and sprinkle of cheese and ...

4. Make These Comforting Beef Recipes Right in Your Slow Cooker

   www.aol.com/comforting-beef-recipes-slow-cooker...

   These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.

5. Chili mac - Wikipedia

   en.wikipedia.org/wiki/Chili_mac

   Several preparation methods exist. Basic versions may be prepared using chopped meat, tomato, spices, and elbow macaroni. [7] Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.

6. American chop suey - Wikipedia

   en.wikipedia.org/wiki/American_Chop_Suey

   American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

7. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili mac is a dish made with canned chili, or roughly the same ingredients as chili (meat, spices, onion, tomato sauce, beans, and sometimes other vegetables), with the addition of macaroni or some other pasta. Chili mac is a standard dish in the U.S. military and is one of the varieties of Meal, Ready-to-Eat (MRE). [29]

8. Chili Mac Is Two One-Pot Favorites In One - AOL

   www.aol.com/chili-mac-two-one-pot-193200583.html

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9. Picadillo - Wikipedia

   en.wikipedia.org/wiki/Picadillo

   Although the dish was common in Hispanic cultures before the 19th century, a 19th-century recipe from California for pasteles a la argentina is given for a filled pastry with layers of beef picadillo and chicken cooked in a green chili and onion sauce with olive oil and raisins.