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  2. Kumquat - Wikipedia

    en.wikipedia.org/wiki/Kumquat

    A raw kumquat is 81% water, 16% carbohydrates, 2% protein, and 1% fat (table). In a reference amount of 100 grams (3 + 1 ⁄ 2 ounces), raw kumquat supplies 296 kilojoules (71 kilocalories) of food energy and is a rich source of vitamin C (53% of the Daily Value), with no other micronutrients in significant content (table).

  3. List of citrus diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_citrus_diseases

    Bacterial diseases; Bacterial spot Xanthomonas euvesicatoria pv. citrumelo: Black pit (fruit) Pseudomonas syringae: Blast Pseudomonas syringae: Citrus canker: Xanthomonas citri pv. citri: Citrus variegated chlorosis Xylella fastidiosa: Huanglongbing = citrus greening Candidatus Liberibacter asiaticus. Candidatus L. africanus

  4. Kumquat production in China - Wikipedia

    en.wikipedia.org/wiki/Kumquat_production_in_China

    The industry is highly productive in Jiangxi province, particularly in Suichuan County which is first among China's four largest kumquat-producing areas. In the mid 1980s, Yufeng Township accounted for one half of the entire county's production. [2] Many women in Jiangxi province are occupied in the kumquat industry. [3]

  5. How to Eat Kumquats, an Under-Appreciated Fruit That ... - AOL

    www.aol.com/eat-kumquats-under-appreciated-fruit...

    Muddle a few kumquats with simple syrup, pour two ounces of gin over ice in a glass, top with tonic water, and strain the kumquat syrup into the glass, says Jaramillo. Garnish with a kumquat slice.

  6. Citrus obovata - Wikipedia

    en.wikipedia.org/wiki/Citrus_obovata

    Citrus obovata, the Jiangsu kumquat or Fukushu kumquat, [7] is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae. It was first described by the French biologist Constantine Samuel Rafinesque in 1838. [1] It was described by Tanaka in 1927 as a new species [3] as well as a synonym of Citrus japonica.

  7. Citrus swinglei - Wikipedia

    en.wikipedia.org/wiki/Citrus_swinglei

    Citrus swinglei, the Malayan kumquat, is a species of kumquat; a type of citrus fruit in the genus Citrus, family Rutaceae.It was first described by Burkill ex Harms in 1931.

  8. Citrus japonica - Wikipedia

    en.wikipedia.org/wiki/Citrus_japonica

    Citrus japonica, the round kumquat, [6] [7] Marumi kumquat, or Morgani kumquat, is a species of citrus fruit in the genus Citrus. It was first described by Carl Peter Thunberg in 1780 as Fortunella japonica .

  9. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet, a program that adheres to this notion, was developed by medical professionals based on scientific research, so you can trust that this program is based on science, and not ...