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When it comes to 15-minute weeknight dinners, nothing is better than a simple piece of flaky, tender, savory-sweet brown sugar-glazed salmon. It takes 5 minutes to prep, 10 minutes to cook, and ...
Why I Love It: gluten free, dairy free, low carb, keto-friendly. ... Top the sugar cookies with powdered sugar or sprinkles to skip the frosting. Get the recipe. 6. Skinny Maple Granola Yogurt ...
This new brand's dairy-free ice cream is available in eight mouth-watering flavors: Sea Salt Caramel, Mint Chocolate Chip, Coffee, Chocolate, Pistachio, Chocolate Hazelnut, Vanilla Bean and Mango. ...
Cool Whip Original is made of water, hydrogenated vegetable oil (including coconut and palm kernel oils), high fructose corn syrup, corn syrup, skimmed milk, light cream (less than 2%), sodium caseinate, natural and artificial flavor, xanthan and guar gums, polysorbate 60, sorbitan monostearate, sodium polyphosphate, and beta carotene (as a colouring). [12]
Tofutti Brands Inc. is a U.S. company based in Cranford, New Jersey, that makes a range of soy-based, dairy-free foods under the "Tofutti" brand that was founded by David Mintz. [1] Tofutti sells an ice cream substitute for the lactose-intolerant, kosher parve, food allergy sensitive, vegetarian, and vegan markets. [2]
Chocolate and vanilla Zingers have a thick layer of icing on top with creamy non-dairy filling in the middle. Raspberry Zingers do not have icing on top but are instead covered in a mixture of shaved coconut and raspberry flavored syrup.
This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
Plant-based, dairy-free, vegan… no matter what you want to call it, this ice cream is as good as—if not better—than any dairy counterpart, making it a favorite scoop of the summer.