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  2. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    The fondue sets you can find littering thrift stores, or even in the Smithsonian, are a testament to a food fad long past, but what better way to fill hungry bellies while it's cold out than a big ...

  3. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

    www.aol.com/85-finger-foods-appetizers-best...

    Fondue Bites If you thought fondue belonged in the 1970s, think again! We’ve hauled this retro party classic into the 21st century by turning it into cheesy bite-sized party snacks , perfect for ...

  4. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Fondue Bites If you thought fondue belonged in the 1970s, think again! We’ve hauled this retro party classic into the 21st century by turning it into cheesy bite-sized party snacks , perfect for ...

  5. List of fondues - Wikipedia

    en.wikipedia.org/wiki/List_of_fondues

    Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

  6. Fondue - Wikipedia

    en.wikipedia.org/wiki/Fondue

    Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

  7. Beurre fondue - Wikipedia

    en.wikipedia.org/wiki/Beurre_fondue

    Beurre fondue (French pronunciation: [bœʁ fɔ̃dy]) is a food prepared by melting butter in water. [1] The preparation serves to maintain the butter as an emulsified and creamy concoction. [ 1 ] Beurre fondue is used by chefs because it has a lesser feel of greasiness on the palate, and the sauce is also easy for chefs to use compared to ...

  8. Chocolate fountain - Wikipedia

    en.wikipedia.org/wiki/Chocolate_fountain

    A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone , standing 2–4 feet tall with a crown at the top and stacked tiers over a basin at the bottom.

  9. Chafing fuel - Wikipedia

    en.wikipedia.org/wiki/Chafing_fuel

    Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick.

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