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2. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

3. 10 Best Fondue Pots for Cheese, Chocolate, and More

   www.aol.com/news/10-best-fondue-pots-cheese...

   Today, there are plenty of variations on fondue: Ree Drummond has recipes for classic fondue and slow-cooker fondue, but her favorite just might be chocolate fondue. 10 Best Fondue Pots for Cheese ...

4. Fontina Fonduta with White Truffle Butter Recipe - AOL

   homepage.aol.com/food/recipes/fontina-fonduta...

   Place the fontina and half the milk in a double boiler or a large bowl set over a pot of boiling water. When the cheese begins to melt, add a few grindings of black pepper. Stir gently with a wooden spoon for 12 to 15 minutes, or until the cheese is completely melted.

5. List of fondues - Wikipedia

   en.wikipedia.org/wiki/List_of_fondues

   Cheese fondue, originating in Switzerland, is the original fondue, hence the French term fondue for "melted". Since the 1950s, however, the term fondue has been generalized to a number of other dishes in which a food is dipped or cooked into a communal pot kept hot. [1] Fondue eaten as a communal meal is referred to as a fondue party.

6. Caquelon - Wikipedia

   en.wikipedia.org/wiki/Caquelon

   A caquelon (French: ⓘ), also called a fondue pot, is a cooking vessel of stoneware, ceramic, enamelled cast iron, or porcelain for the preparation of fondue. The word caquelon is from a Swiss French term originating in the 18th century derived from the Alsatian word kakel (akin to German Kachel , "glazed tile") referring to an earthenware ...

7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

   www.aol.com/70-years-eve-appetizers-keep...

   For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...