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2. Here’s Why Cabbage Makes You Gassy, According to Science - AOL

   www.aol.com/why-cabbage-makes-gassy-according...

   “Cabbage can cause gas for a couple of reasons,” says MacLeod. First up, cabbage has fiber. Nearly half of its carbohydrate count comes in the form of fiber. The fiber isn’t fully digested ...

3. Gout, a painful form of arthritis, is on the rise. Avoiding ...

   www.aol.com/lifestyle/gout-painful-form...

   What causes gout? The condition is caused by a buildup of uric acid in the body. ... While anyone can get gout — including in very rare cases, children — people between 40 and 60 years old are ...

4. Your Gout Guide: From Symptoms to Treatment - AOL

   www.aol.com/lifestyle/gout-guide-symptoms...

   Avoid foods that cause gout, including those with high-fructose corn syrup, like sodas, juice drinks, and sweets, which can increase uric acid production. Drink plenty of water to help flush uric ...

5. Gout - Wikipedia

   en.wikipedia.org/wiki/Gout

   Gout presenting as slight redness in the metatarsophalangeal joint of the big toe. Gout can present in several ways, although the most common is a recurrent attack of acute inflammatory arthritis (a red, tender, hot, swollen joint). [4] The metatarsophalangeal joint at the base of the big toe is affected most often, accounting for half of cases ...

6. Offal - Wikipedia

   en.wikipedia.org/wiki/Offal

   Nervous system tissue can be contaminated with TSE prions, which cause bovine spongiform encephalopathy (BSE, "mad cow disease"); in some jurisdictions these offal are classified as specified risk materials and are subject to special regulations. [47] Offal very high in purines can precipitate an acute attack of gout in someone with the ...

7. Cruciferous vegetables - Wikipedia

   en.wikipedia.org/wiki/Cruciferous_vegetables

   Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower , cabbage , kale , garden cress , bok choy , broccoli , Brussels sprouts , mustard plant and similar green leaf vegetables .