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FAO Calendar 2004 Bronze Obverse FAO Calendar 2004 Bronze Reverse. The year 2004 was declared the International Year of Rice by the United Nations, noting that rice is a staple food for more than half the world's population, and affirming the need to heighten awareness of the role of rice in alleviating poverty and malnutrition.
Heart disease is the No. 1 cause of death in the U.S. Yet, according to the American Heart Association, half of Americans are unaware of this sobering statistic. The good news is that a diet ...
The Lunar New Year is an event celebrated by billions of people across the world on the first new moon of their calendar. Although often referred to as "Lunar New Year" in English, this is a misnomer, as it refers to both celebrations based on a lunar calendar as well as a lunisolar calendar.
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This is an accepted version of this page This is the latest accepted revision, reviewed on 12 January 2025. First day of the year in the Gregorian calendar; 1 January This article is about the first day of the Gregorian calendar year. For the first day in other calendars, see New Year. For other uses, see New Year's Day (disambiguation). New Year's Day Fireworks in Mexico City for the ...
Californians and Angelenos are experiencing a temporary reprieve from the heightened wildfire danger that has gripped the region since the historic Santa Ana wind event began nine days ago.
PFAS chemicals have been detected in blood, both humans and animals, worldwide, as well as in food products, water, air and soil. [22] Animal testing studies with PFAS have shown effects on growth and development, and possibly effects on reproduction, thyroid, the immune system and liver. [ 23 ]
Short-grain glutinous rice from Japan Long-grain glutinous rice from Thailand Glutinous rice flour. Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast East Asia, the northeastern regions of India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked.