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  2. Swan Oyster Depot - Wikipedia

    en.wikipedia.org/wiki/Swan_Oyster_Depot

    Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake , it has been running continuously in the same venue since that time.

  3. Tadich Grill - Wikipedia

    en.wikipedia.org/wiki/Tadich_Grill

    The Tadich Grill is an American seafood restaurant located in San Francisco, California. Founded in 1849, it is the oldest running restaurant in California . [ 1 ] [ 2 ] Based in the Financial District , the restaurant is located at 240 California Street .

  4. John's Grill - Wikipedia

    en.wikipedia.org/wiki/John's_Grill

    John's Grill serves steakhouse food [22] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...

  5. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    Tavern on the Wharf. The tavern features $1 oysters, $2 cheeseburgers or chicken sliders and a $5 cheese pizza Monday through Friday from 2 to 5 p.m. Tavern on the Wharf is at 6 Town Wharf, Plymouth.

  6. FTC prepares to sue the largest alcohol distributor in the U ...

    www.aol.com/news/ftc-prepares-sue-largest...

    The Federal Trade Commission is preparing an antitrust lawsuit against the largest U.S. alcohol distributor, Southern Glazer’s Wine and Spirits, two sources familiar with the matter told CNBC.

  7. Masa's Wine Bar & Kitchen - Wikipedia

    en.wikipedia.org/wiki/Masa's_Wine_Bar_&_Kitchen

    Upon his death, sous-chef Bill Galloway took over the kitchen temporarily. The food became less sauce-focused and "lighter," as it was described in the San Francisco Chronicle in 1985. Galloway started working with different food distributors, improving the quality of the seafood, and hired a larger dessert staff. [5]

  8. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

    www.aol.com/lifestyle/dont-restaurant-eat...

    Lighter Side. Medicare. News

  9. A. Schilling & Company - Wikipedia

    en.wikipedia.org/wiki/A._Schilling_&_Company

    A. Schilling & Company was an American foodstuffs company founded in San Francisco, California, in 1881, by German emigres August Schilling and George F. Volkmann. [ 1 ] [ 2 ] [ 3 ] They engaged in the processing of coffee, tea, baking powder, spices, extracts, and other unrelated products which they supplied to the grocery trade.