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2. 7 High-Fiber, Healthy Noodles You Should Be Eating ... - AOL

   www.aol.com/7-high-fiber-healthy-noodles...

   Like quinoa pasta, Dr. Mohr loves that black bean noodles give you a protein boost along with 10 grams of fiber. Some types of black bean pasta contain more than 20 grams of protein per two-ounce ...

3. Is gnocchi healthier than pasta? It depends on 2 things ... - AOL

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   Pasta nutrition. In 100 grams of plain spaghetti noodles, you'll find: 158 calories. 31 grams carbohydrate. 2 grams fiber. 6 grams protein. Gnocchi nutrition. In 100 grams of potato gnocchi, you ...

4. Conchiglie - Wikipedia

   en.wikipedia.org/wiki/Conchiglie

   Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

5. SpaghettiOs - Wikipedia

   en.wikipedia.org/wiki/SpaghettiOs

   Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess. [6] [3] Other shapes considered included cowboys, Indians, astronauts, stars, and sports-themed shapes. [3]

6. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

   www.aol.com/lifestyle/7-best-4-worst-pasta...

   Ranking right up there with chicken tenders, grilled cheese, and pizza, mac and cheese is one of the most kid-friendly meals ever invented. But as recipes like Lobster Mac and Cheese Casserole and ...

7. Cavatappi - Wikipedia

   en.wikipedia.org/wiki/Cavatappi

   Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani.This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines.

8. Ziti - Wikipedia

   en.wikipedia.org/wiki/Ziti

   Ziti (Italian:) or zite (Italian:) is a shape of extruded pasta originating from the Italian regions of Campania and Sicily. [1] [2] It is shaped into long, wide tubes, about 25 cm (9.8 inches) long, that generally need to be broken by hand into smaller pieces before cooking.

9. 29 types of pasta and how to use them - AOL

   www.aol.com/news/29-types-pasta-them-212938927.html

   The rough surface of the fresh egg pasta make these shapes wonderful for any condiment that coats the pasta: Roasted tomatoes, sautéed porcini mushrooms, sautéed leafy greens and roasted pumpkin ...