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While always beloved in the South, cast-iron cooking is now celebrated worldwide, and its use continues to evolve from traditional fried chicken to new favorites, including pizza. The super-even ...
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
Stretch the dough into a 12-inch oval and place on a large baking sheet coated with cooking spray. Top and bake at 450°F until the cheese is melted and the crust is crisp, about 20 minutes. Pork ...
Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.
Cast-Iron Roast Chicken With Crispy Potatoes. One of the best reasons to roast a chicken in a cast-iron skillet is how caramelized and delicious the vegetables get in the same pan.
Unless you purchased a cast-iron skillet that’s labeled pre-seasoned, you need to do it before you use it for the first time. That’s a must. The following directions are for new, raw pans that ...
The post This cast iron pizza recipe serves up the crispiest dough appeared first on In The Know. ... this easy cast iron pizza recipe is just the thing for you. It’s quick and easy to make, and ...
The post These hacks prove you can make anything in a cast iron skillet! appeared first on In The Know. Make cast iron pizza, s'mores and more with these easy kitchen hacks. The post These hacks ...