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Gymnastics evolved from exercises used by the ancient Greeks that included skills for mounting and dismounting a horse, and from circus performance skills. [ 2 ] The most common form of competitive gymnastics is artistic gymnastics (AG); for women, the events include floor , vault , uneven bars , and balance beam ; for men, besides floor and ...
A gymnastics apparatus used by women in artistic gymnastics. It is a 4-inch-wide (100 mm) platform upon which gymnasts perform tumbling and dance skills. Ball A gymnastics apparatus used in rhythmic gymnastics. The ball rests in the gymnast's hands, is balanced on the body, and is thrown into the air and caught. Banned skills
Oxymel (from Latin 'acid and honey', from Ancient Greek ὀξύς 'acid' and μέλι 'honey') is a mixture of honey and vinegar, used as a medicine.According to Scientific American, recently the mixture has been used successfully in a biofilm for topical uses on wounds where bacteria has become resistant to antibiotics, both ingredients having been used historicaly as antiseptics, but the ...
Not only is honey a yummy ingredient to add to food, but it helps with anti-aging, and provides moisture, nutrients, antioxidants, and more to our skin. 5 weird but useful uses for raw honey Skip ...
Its reporting, which features interviews with current and former gymnasts, has been used by the Olympic Games, [4] MSN, [5] and numerous newspapers including USA Today, [6] The Boston Globe, [7] and The Des Moines Register. [8]
Honey is an ingredient that’s been used for millennia for both culinary and medicinal applications. At the most basic level, it’s a byproduct produced by bees with flower nectar.
USA Gymnastics shared a video of Biles practicing the move on social media. The skill includes a clear hip circle forward with 1.5 turns to a handstand. The skill includes a clear hip circle ...
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees. [1] [2] Honey is made and stored to nourish bee colonies.Bees produce honey by gathering and then refining the sugary secretions of plants (primarily floral nectar) or the secretions of other insects, like the honeydew of aphids.